A Day Well Spent with Leyla Kazim

Home
Opinion
The List
You Can Do This
Interviews
💬 Sunday Reflections
Archive
About
'True' wealth
What it means to me. And a parable about a fisherman and a businessman
 • 
Leyla Kazim
28
'Take risks and follow your gut'
Japanese American food writer, Buddhist and fermenting fanatic, Kenji Morimoto, shares his day well spent
 • 
Leyla Kazim
14
💬 Sunday Reflections #43 (home hacks)
Crowdsourcing the invaluable tips that make household tasks easier
52
This is my daily sweet treat and it's actually... good for me
A brownie recipe with a very unusual key ingredient
 • 
Leyla Kazim
41
How we had a London wedding for less than £15,000
On a Saturday, 87 guests, open bar, live music, amazing food (with 📸 and 📽️)
 • 
Leyla Kazim
27
💬 Sunday Reflections #42 (empowerment)
Plus the May round-up and things you should know
35

May 2024

Things I've learnt from 1 year on Substack
That can be applied to any new creative venture
 • 
Leyla Kazim
40
Why sometimes it’s OK to just quit
Why I resigned from jiu-jitsu, and other things
 • 
Leyla Kazim
31
This is how - and what - I eat
My food manifesto (the how) and 7-day food diary (the what)
 • 
Leyla Kazim
51
💬 Sunday Reflections #41 (routines and rituals)
These are mine, tell me yours
48
The rural life of self-sufficiency: why I want it
And if I’m cut out for it. I've been working on farms in Portugal to find out
 • 
Leyla Kazim
44

April 2024

💬 Sunday Reflections #40 (the secret of life)
Plus the April round-up and May events you can find me at
33
© 2024 Leyla Kazim
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture